Steps
- In a cocktail shaker, combine 30ml of white Puerto Rican rum, 30ml of gold Puerto Rican rum, 30ml of overproof Demerara rum, and 30ml of passion fruit syrup.
- Add 30ml of pineapple juice, 30ml of lemon juice, 30ml of lime juice, 1 teaspoon of rich brown sugar syrup, and 1 dash of Angostura bitters.
- Fill the shaker with ice, shake until cold, and strain into a large glass filled with crushed ice.