Steps
- Preheat oven at 350°F / 175°C.
- Cream together 1 cup of sugar and 60g of butter in a mixing bowl.
- Mix all dry ingredients together: 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
- Mix liquids together: 1 beaten egg, 1 teaspoon of grated orange zest, and ¾ cup of orange juice.
- Mix dry ingredients and liquids until combined.
- Add 1 cup of chopped cranberries and mix.
- Transfer mix to a buttered and floured cake pan.
- Bake for 30-40 minutes.
- Remove and allow to slightly cool before unmolding.