Steps
- Pour 150ml of freshly boiled water over 1 teaspoon of Assam tea leaves. Immediately fine-strain and discard the leaves. Stir in ¼ teaspoon of vanilla extract and cool.
- Put one-third of the cooled infusion in a shaker with 25ml of lemon juice, ½ pasteurized egg white, 2¼ teaspoons of simple syrup, and ice.
- Shake until the shaker feels very cold. Strain into an ice-filled tumbler and garnish with a lemon slice and a cocktail cherry.