Steps
- Zest 1 lime and cut it into wedges. Mix 500g of ground pork, 2 tablespoons of oyster sauce, 6 finely chopped scallions, and the lime zest.
- Add 1 thumb-sized peeled grated piece of ginger and ½ teaspoon of chili flakes. Mix well and shape into 4 patties.
- Heat 1 tablespoon of sunflower oil in a large skillet over medium heat. Fry the patties for 8 minutes per side, until golden and the centers reach 160°F / 71°C.
- Split 4 sesame burger buns. Line the bases with 4 iceberg lettuce leaves and squeeze over some lime juice.
- Add the patties and 25g of roughly chopped roasted unsalted peanuts. Close the buns and add the remaining lime wedges alongside.