Steps
- Set 2 slices bread on a plate. Spread lightly with butter, reserving some butter for the pan.
- Cover the bread with 2 slices ham, then 4 slices Gouda cheese.
- Melt the reserved butter in a skillet. Crack in 2 eggs and fry until the whites are set and the yolks are cooked to your liking. Slide the eggs onto the cheese, season with salt and black pepper, and serve immediately.