Steps
- Cut 450g of top sirloin steak into ½in / 1cm cubes. Toss with the juice of ½ lime, salt, and pepper.
- Heat a large skillet over medium-high heat. Cook 170g of chopped bacon for 4 minutes, until the fat renders and the edges brown. Add the steak and cook for 6 minutes.
- Add 1¼ cups of chopped white onion and 1¼ cups of chopped red and green bell peppers. Cook for 3-4 minutes, until slightly softened.
- Scatter over 170g of shredded Oaxaca cheese. When it starts melting, cover and remove from the heat. Warm 12 corn tortillas, fill with the mixture, and finish with salsa.