Steps
- Rub the rim of a chilled rocks glass with a lime wedge, dip it in chili-lime seasoning, and fill the glass with ice.
- Muddle 1 slice of deseeded red jalapeño and 3 sprigs of cilantro in a cocktail shaker. Add 45ml of blanco tequila, 22.5ml of triple sec, 22.5ml of fresh lime juice, and 5ml of agave syrup.
- Fill with ice, shake until cold, and double strain into the glass. Garnish with a lime wedge.