Steps
- Whisk 500g of all-purpose flour, 2 teaspoons of instant yeast, and 1 teaspoon of salt. Add 300ml of lukewarm water and knead for 5 minutes, until smooth, elastic, and not sticky.
- Cover and let rise for about 1 hour, until doubled. Near the end, preheat the oven to 425°F / 220°C.
- Whisk ½ cup of grape molasses, ¼ cup of water, and 1 tablespoon of all-purpose flour; put 300g of toasted sesame seeds in another bowl.
- Divide the dough into 12 pieces and roll each into a rope about 20in / 50cm long. Pinch two ropes together at one end, twist them in opposite directions, and join the ends into a ring.
- Dip each ring in the molasses mixture, press into the sesame seeds, and place on a parchment-lined baking sheet. Bake for 15-20 minutes, until golden.