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Siesta

Steps

  1. Fill a cocktail shaker with ice. Add 45ml of blanco tequila, 22.5ml of fresh lime juice, 15ml of fresh pink grapefruit juice, 15ml of rich simple syrup, and 7.5ml of Campari.
  2. Shake well and double strain into a chilled coupe. Garnish with a grapefruit zest twist.