Steps
- Fill a cocktail shaker with ice. Add 60ml of oloroso sherry, 15ml of Pedro Ximénez sherry, and 5ml of maraschino liqueur.
- Add 5ml of rich simple syrup, 7.5ml of pineapple juice, and 7.5ml of orange juice, and shake until cold.
- Double strain into a chilled Collins glass filled with crushed ice. Garnish with a pineapple wedge, an orange slice, mint sprigs, and seasonal berries.