Steps
- Heat 2 tablespoons of olive oil in an 8in / 20cm broiler-safe nonstick skillet over medium heat. Add 400g of sliced cooked new potatoes and fry for about 8 minutes, until beginning to crisp.
- Beat 4 eggs with 4 finely sliced scallions and 1 bunch of roughly chopped dill. Season with salt and pepper and heat the broiler to high.
- Pour the eggs into the skillet, stir briefly, and reduce the heat to low. Sprinkle with 25g of grated cheddar and cook for about 8 minutes, until almost set on top.
- Broil for 2-3 minutes, until firm and golden, then slide onto a plate.