Steps
- In a blender, combine 30ml of white rum, 30ml of aged Caribbean rum, 30ml of navy rum, 22.5ml of pink grapefruit juice, 22.5ml of lime juice, and 7.5ml of allspice dram.
- Add 7.5ml of honey syrup, 7.5ml of demerara syrup, and 210ml of crushed ice. Blend, pour into a chilled double old-fashioned glass, and garnish with a lime wedge and mint sprigs.