Steps
- Peel 425g of potatoes and cut into ¾in / 2cm cubes. Rinse well to remove surface starch and drain.
- Heat 1 tablespoon of olive oil in a pan. Add the potatoes and 2 garlic cloves, minced. Stir-fry until the potato edges look slightly translucent.
- Add ½ cup of chopped onion and cook for a few minutes.
- Stir in ½ cup of water, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Simmer over medium heat for about 10 minutes, stirring often, until the potatoes are tender and glazed. Add water if needed to prevent sticking.
- Remove from the heat. Stir in 1 tablespoon of toasted sesame oil and sprinkle with 1 pinch of sesame seeds.