Steps
- Fill a cocktail shaker with ice. Add 45ml of dark rum, 15ml of Campari, 45ml of pineapple juice, 15ml of fresh lime juice, and 12.5ml of rich simple syrup.
- Shake until cold and strain into a chilled old-fashioned glass filled with crushed ice. Garnish with a pineapple wedge and a maraschino cherry.