Steps
- Mix 3 cups of all-purpose flour, 1¼ teaspoons of salt, 1 tablespoon of granulated sugar, 2½ teaspoons of instant yeast, and ½ cup of plain unseasoned potato flakes.
- Add 2 tablespoons of dried minced onion, 1 teaspoon of herbes de Provence, 2 tablespoons of olive oil, and 1 cup of lukewarm water. Knead until soft, smooth, and slightly sticky.
- Cover and rise for 60-90 minutes, until doubled. Deflate, divide into 36 pieces, and round into balls. Place three in each well of a greased muffin pan.
- Cover and rise for about 90 minutes, until puffy. Near the end, preheat the oven to 350°F / 175°C.
- Bake for 22-24 minutes, until light golden brown. Unmold and cool on a rack.