Steps
- Preheat the oven to 400°F / 200°C. Mix 125g of softened unsalted butter, 2 teaspoons of very finely minced garlic, and ½ teaspoon of salt.
- Cut 1 baguette, about 24in / 60cm long, in half. Slice each half almost all the way through at ¾in / 2cm intervals. Spread the garlic butter between the slices and over the outside.
- Wrap each half in aluminum foil and bake for 15 minutes, until the crust is crisp.