Steps
- Put 2½ tablespoons of olive oil, 1 tablespoon of white wine vinegar, ½ teaspoon of Dijon mustard, and 1 minced garlic clove in a jar.
- Add ¼ teaspoon of dried oregano, ¼ teaspoon of dried parsley, ¼ teaspoon of dried thyme, ½ teaspoon of salt, and black pepper. Shake well.
- Halve 500g of cherry tomatoes and 220g of bocconcini. Toss gently with the dressing and ½ cup of torn basil leaves. Serve immediately.