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Blue Hawaii

Steps

  1. Fill a cocktail shaker with ice. Add 22.5ml of white rum, 22.5ml of vodka, 15ml of blue curaçao, and 90ml of pineapple juice.
  2. Add 10ml of fresh lime juice, 10ml of fresh lemon juice, and 10ml of rich simple syrup. Shake until cold.
  3. Double strain into a chilled hurricane glass filled with crushed ice. Garnish with a pineapple wedge and a maraschino cherry on a cocktail umbrella.