Steps
- Fill a cocktail shaker with ice. Add 15ml of aged Jamaican rum, 7.5ml of overproof aged rum, 7.5ml of coconut rum, 7.5ml of coconut liqueur, and 7.5ml of coffee liqueur.
- Add 15ml of fresh lemon juice and 90ml of pineapple juice. Shake until cold.
- Strain into a chilled Collins glass filled with ice. Garnish with a pineapple wedge, a maraschino cherry, and mint sprigs.