Steps
- Heat 2 tablespoons of sesame oil in a large wok over medium heat. Add 2 sliced hot dogs, 1 bunch of chopped scallions, and 1 seeded diced red bell pepper. Stir-fry until softened.
- Stir in 2 minced garlic cloves and 1 tablespoon of grated ginger. Push everything to one side, add 2 beaten eggs, and scramble until set. Mix together.
- Add 4 cups of cold cooked white rice, 1 cup of shredded cooked chicken, and 2 tablespoons of soy sauce. Stir-fry until piping hot and evenly mixed. Season with salt.